2012 Picnic Menu created by the amazing team @ The TroUgh Dinning Co.
Trough Meat & Cheese PlatterProsciutto, AAA Alberta beef Carpaccio, salami, blue stilton, French brie & aged cheddar, olive tapenade and mushroom duxelle, fresh fruit bowl, selection of crackers
Sandwiches ~ choice of per guest:
AAA Alberta Beef ~ sliced and cooked medium rare, horseradish sauce, crisp romaine hearts, organic tomatoes, cucumber
Roasted Chicken Salad ~ roasted organic chicken breast, cranberry compote, crisp romaine hearts, organic tomatoes, cucumber
The Trough BLT ~ Valbella double smoked bacon, roasted onion relish, crisp romaine hearts, organic tomatoes, cucumber
Egg and aged cheddar ~ free range egg with truffle Meyer lemon mayonnaise, grated aged cheddar, crisp romaine hearts, organic tomatoes, cucumber
~ All our sandwiches are served on 100% whole meal or multigrain bread ~
Salad ~ choice of per guest:
Asian pear ~ gluhwein poached organic pear, blue stilton, candied pecans, house made crystallised ginger, greens with honey lime dressing
Greek ~ crumbled feta cheese, selection of olives, organic tomatoes, cucumber, sliced red onion, julienne of green pepper
Roasted beet & goat cheese ~ slow roasted red and golden beets, Fairwinds Farm Chevre, salad greens with a honey lime dressing
Fresh Black Tiger Prawns ~ roasted red pepper aioli & extra virgin olive oil, salad greens with house made dressing
We're extremely thrilled to be working with The TroUgh Dinning Co. Duo Cheryl and Richard are passionate proprietors who strive for excellence in Standards and fantastic Ambiance in their restaurants, We @ Highland Executive Chauffeur endeavor to bring ThroUgh experience to our amazing picnic in the stunning mountains of the Canadian Rockies.
